|
Food Innovation Online Corp provides services to the food industry, especially
the Potato Processing Industry, through its Potato processing portal PotatoPro.
Products and Services include:
- Books
- Market Research
- Equipment for quality control in the potato processing industry
- Advice on selection of processing equipment
- Start up services for new potato processing plants
- Expert advice on product and process innovation
- Internet Marketing and Promotion
The Canadian company Food Innovation Online Corp was founded in 2006 by Paul
van Eijck, a native of the Netherlands. His global perspective and extensive
expertise in the potato processing industry form the corner stone of the
expertise of Food Innovation Online.
Clients of Food Innovation can be found anywhere in the world. They range
from small companies to global multinationals.
Check out how we can help you:
- Enjoy our free online News Service and Extensive Online Resources and
don't forget to submit your press releases to us as well.
- Visit our Shop for Books,
Marketing Research and Small Equipment for Quality Control.
- Contact us to
discuss your needs for Processing Equipment and Consultancy.
Paul van Eijck
President
Food Innovation Online Corp
Food Innovation Online works in partnership with numerous other
organisations. Just to name a few: Datamonitor, Agtron, Martin Lishman, Sensor
Wireless, Wageningen Academic Publishers, Woodhead Publishers and many others.
Health issues facing the Potato Processing Industry and how they can be
addressedBy: Paul van Eijck. Food Innovation Online, Canada.
This presentation, by a well known industry 'name', will provide an
overview of the health issues that the Potato Processing industry is
confronted with: obesity, trans-fats, Acrylamide and more. Facts will be
distinguished from fiction. Examples of how Potato Processing
Organizations developed healthier potato products to overcome any
negative images will be provided. Opportunities to emphasize the
positive nutritional aspects of potato and potato products will be
highlighted.
Paul van Eijck recently founded the company Food Innovation Online.
Prior to starting Food Innovation Online, Paul worked for McCain Foods
in Canada. For McCain, he established and managed a corporate research
centre in their global headquarters location in Florenceville, New
Brunswick. Prior to his move to Canada, Paul, who is a native of the
Netherlands, was responsible for potato processing research at ATO-DLO
in the Netherlands and has a degree in Food Processing from the
Wageningen Agricultural University.
Food Innovation Online offers Consultancy Services and Information
Products to help Food Companies to cope with the fast developments in
the global food market. Information products developed so far include:
PotatoPro
(www.PotatoPro.com), a web based News Service for the Potato
Processing Industry, plus The Food Health and Safety Center: a
subscription based resource that provides companies with global Health
and Safety News and Information.
In addition, Food Innovation Online provides consultancy services in the
area of radical innovation, health and safety of food products and
potato processing in general.
Source: International Potato Processing and Storage Convention
2006 in Warsaw, organized by Potato Processing International, June 2006.
|