Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables.
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Reducing salt in foods: Practical strategies

Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field.
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The international potato industry

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The international potato industry provides the most comprehensive picture yet available of the dynamics and structure of the global potato market at the beginning of the 21st century, and will be essential reading for all those new to or already involved in the potato and ancillary industries worldwide as well as for agricultural economists, fresh produce brokers and traders and national and international economic planning agencies.
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