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|  | | This book is the definitive book on developing, preparing and processing shelf stable savory snacks. Chapters cover a wide range of topics, including ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. | | more.. |
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|  | | This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a "must" reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book. | | more.. |
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|  | | This book discusses developments in the potato industry in a rapidly changing Europe. The papers in this book reflect societal and commercial changes such as consumer behaviour and marketing aspects in relation to fresh and processed potatoes in western, central and eastern Europe. Seed trade between western and central Europe is entering a new stage with altered inspection requirements, quarantine regulations and variety needs and acceptance. | | more... |
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|  | | The first edition of the Catalogue was published in 1999. The 2007 edition of the Catalogue is not only a reference manual to researchers and breeders at universities, colleges and institutes, but is a unique publication with practical value to commercial potato farmers, retailers, processors, packers, private breeders of potato seed, and others in the industry. Information about each variety is presented in table format complimented by the use of a colour scheme that enables the reader to get a quick overview. | | more... |
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|  | | This publication addresses the large possibilities of starch as an industrial raw material. Starch is industrially produced on a large scale, from various plants such as corn, tapioca and potato. It is renewable, “green” and cheap.
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