Basic American Foods, the largest manufacturer of dehydrated potato products in the United States offers a program called "Menu Economics". This program is designed to help restaurant owners and foodservice professionals with regards to menu choice:
"In a tough economy, Menu Economics from Basic American Foods can help you thrive in changing times by achieving maximum success with menu ideas and Limited Time Offers (LTOs). Using premium and labor-saving products in profit-building ways will help you enhance your operation’s brand ".
This of course includes a range of menu sugggestions based on dehydrated potato products.
"Menu Economics describes more than 30 marketable, on-trend ideas categorized to meet consumer demands head on. Every menu concept featured is engineered to excel as a profitable LTO or daily special. If one or more results in increased sales, consider making them a permanent part of your menu".