On independent restaurant menus, potatoes of all kinds account for 44% of all carbs, according to MenuMine.
As you might expect, fries are the leading form of potatoes, followed by mashed, hash browns, potato salad, baked and chips.
Others including au gratin, scalloped, fingerling potatoes, gnocchi, new potatoes, red bliss, red skinned, potato wedges, potato puree, potato pancakes, sweet potatoes, homestyle, crisps, fried potatoes, sauteed potatoes, vesuvio, home fries, potatoes o’brien and more.