Next month, Tyrrells Crisps are launching a Winter Seasonal limited edition seasoning in time for the winter period, Sour Cream & Roasted Garlic, which will be on shelves from October to February and will be priced at 69p for 40g and £1.89 for 150g bags.
Tyrrells, the quintessentially English (and mildly eccentric) crisp brand, has just ended its summer seasonal edition, English Summer Barbecue, and looks forward to continued success with its Winter Seasonal Limited Edition.
Tyrrells use only the finest ingredients to create delicious seasonings like Sunday Best Roast Chicken and Ludlow Sausage & Mustard contained within packs that feature quirky English Black & White Photos.
The new limited edition Sour Cream & Roasted Garlic is made from small batches of heritage potato varieties, such as Lady Claire and Lady Rosetta potatoes, that are grown in Herefordshire and then hand cooked to create the perfect curl, colour and crispness.