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News on Ingredients for Potato Processing

News on Ingredients for Potato Processing

 Featured News on Ingredients for Potato Processing

Germany, January 27, 2010

Rudolf Wild GmbH
After nearly 80 years as a successful family business Rudolf Wild GmbH & Co. KG will begin a new phase: The owner, Dr. Hans-Peter Wild, has now taken the first step on the way to becoming a public company – a decision initially taken in 2008. As of January 1, 2010 he sold shares of the German Flavours and Ingredients Business to KKR including the subsidiaries in a total of 11 countries. It has been agreed that the currently successful operational business will continue to be managed by the WILD Management. Therefore; there will be no changes in the top management.

“This strategic partnership will allow us to tap into the capital markets and financing sources that have previously been unavailable to us, thereby driving more rapid growth of our business. KKR is a strong partner with extensive global expertise and will assist WILD in its focused expansion and strengthening of our businesses going forward” said Dr. Hans-Peter Wild. In extending its reach, WILD will target foreign markets relying on KKR to support WILD’s financial positions and create new growth potential through its global network and acquisition.

“The strategic partnership between KKR and WILD, one of the global market’s leading manufacturers of natural flavour ingredients for the food and beverage industry, is an innovative type of private equity transaction that will facilitate significant growth opportunities worldwide. We are excited to be WILD’s partner of choice during this exciting growth stage”, says Johannes Huth, European head of KKR.

The fruit preparation businesses of Rudolf Wild GmbH & Co. KG in Germany, France and Poland will not be affected by the announced transaction. Also Deutsche SiSi Werke with its leading brand Capri-Sonne/Capri-Sun and INDAG (the technology center of WILD) will continue to be fully owned by Dr. Wild.

After the transfer of shares of the German business Wild and KKR plan to form, in several independent steps, a global flavors business in which Dr. Hans-Peter Wild will be the majority shareholder.

Wild News Release
Canada, January 13, 2010

McCain Foods Canada: Simple ingredients
McCain Foods (Canada) today unveiled a journey that will see the company change its frozen food products to be made from simple ingredients like people would use if they made them from scratch. With the McCain It's all good(TM) commitment, McCain products will be great tasting, made with simple ingredients and be nutritionally sound. This commitment is a first in the frozen food category.

"Instead of asking 'what's for dinner?' Canadians are starting to wonder 'what's in dinner?'," says Fred Schaeffer, President and CEO of McCain Foods (Canada). "We've heard them and are changing the way we make our products to meet their needs. Now when someone turns over a McCain Pizza box they will see simple ingredients that they recognize from their kitchen."

Recent research, conducted by TNS Canadian Facts, shows that over 80 per cent of Canadians try to avoid foods that have excessive ingredients that look more like chemical names than real food. In fact, close to 90 per cent of Canadians would be more likely to purchase frozen convenience foods if they were made with "real ingredients". Eighty-six per cent of Canadians want food companies to be more transparent about the ingredients in their food products.

"It's really quite simple. We're taking simple ingredients, producing a great tasting product and delivering it to the consumer. That's it," adds Schaeffer. "When you read a McCain label the ingredients will be simple and easy to understand. And if we have to use an unfamiliar ingredient, we will explain what it is and why we use it."

The first McCain products to be launched under the McCain It's all good(TM) banner are McCain frozen pizza, pizza pockets and potato products. The recipes for more than 70 products have been changed. Highlights include:

  • Shorter and more recognizable ingredients
  • Same great taste using simple ingredients
  • Pizza with reduced sodium and pepperoni made with simple ingredients
  • Baked Pizza Pockets(R) featuring real cheese and flax seed in the crusts
  • Superfries(R) containing sea salt instead of regular salt

Today's announcement is the first step for the company. McCain is involving employees and suppliers in an intensive examination of their production capabilities to deliver on the McCain It's all good(TM) commitment. The McCain Culinary team is working tirelessly to develop each recipe to ensure the taste is as good as or better than ever.

"We are committed to an intensive journey that involves all aspects of our organization. We know this isn't going to be easy," adds Schaeffer. "Not all McCain products are there yet. We understand that. We are challenging our employees, partners and others in the field to help us as we fulfill our commitment with each of our products. We're proud of what we've accomplished to date. We believe the effort is worth it."

McCain Foods Canada News Release
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 News

Companies in Item
2/3/2010New PotatoPro Newsletter: Food Ingredients: Real SimpleCanadaMcCain Foods Limited; Frito-Lay
1/28/2010Novozymes among world’s 100 most sustainable companiesDenmarkNovozymes; Procter and gamble
1/28/2010ADM Releases First Corporate Responsibility ReportUnited StatesArcher Daniels Midland Company (ADM)
1/27/2010Flavor manufacturer Rudolf Wild GmbH takes first step towards public listingGermanyWild Flavors (Rudolf Wild GmbH & Co KG)
1/19/2010Las papas fritas de los restaurantes de comida rápida de EE UU se cocinan con aceite de maízUnited States
1/13/2010McCain Foods Canada to use more "simple ingredients"CanadaMcCain Foods Limited
1/13/2010Nueva York ordena reducir un 25% la sal de los alimentosUnited States
1/11/2010New York City Health Department Announces Proposed Targets for Voluntary Salt Reduction in Packaged and Restaurant FoodsUnited States
1/11/2010Ecolab introduces Exelerate ZTF, a Breakthrough cleaning Solution for Food Processing Plants Utilizing Zero Trans Fat OilsUnited States
1/8/2010Penford Reports First Quarter Fiscal 2010 Financial ResultsUnited StatesPenford Food Ingredients
1/7/2010Chandubhai Virani, MD Balaji Wafers on (potato) futures IndiaBalaji Wafers Pvt Ltd.
1/6/2010Popcorn: Diacetyl substitutes might be harmful for workers as wellUnited States
1/6/2010Kettle Brand potato chips launches new flavor: fully loaded baked potatoUnited StatesKettle Foods Inc
12/28/2009California Restaurants can't cook in trans fat after January 1United States
12/21/2009Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamideCanadaFood and Consumer Products of Canada
12/10/2009Cargill acquires edible fats and oils operations of Goodman FielderAustraliaCargill
12/7/2009New Kangaroo and Emu flavored chips don't go down well with some AustraliansAustraliaFrito-Lay
11/17/2009Sweet potato among six flavour trends for 2010 as identified by MintelUnited States
11/11/2009Sodium lawsuit against Denny's dismissedUnited States
10/29/2009Most European Palm Oil Buyers Fail Sustainability Test, Claims WWF Malaysia
10/23/2009Remarkable reduction in trans fat consumption WITHOUT labeling in Australia and New ZealandAustralia
10/19/2009Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers United KingdomTate and Lyle PLC
9/26/2009FTC allows Dow to sell Morton Salt to K+SUnited StatesMorton Salt
9/22/2009Michael Jensen to succeed Uffe Andreasen as CEO of KMCDenmarkKMC (Kartoffelmelcentralen)
9/21/2009Kerry launches "Route to Natural" flavour for baked savoury snacks at FIE 2009GermanyKerry Group PLC
1 - 25 Next

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