PotatoPro Newsletters on Ingredients for Potato Processing
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Stay in touch...
The PotatoPro Newsletter contains the latest news on
potato related topics, a
write-up from the editor, announcements of
conferences,
auctions and product highlights.
The Newsletter is distributed
free and all you need to provide are your Name,
Company and E-mail address.
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| February 03, 2010 |  | Consumers have a strong aversion to difficult terms they do not understand. This is not a new trend and for many years food companies are working to "clean up their labels". But it seems this trend is gaining importance. |
| January 21, 2010 |  | In this first PotatoPro Newsletter of 2010 we have a lot of News, quite a number of additions to our conference and expo schedule for 2010 and the announcement of a number of new features on the site.
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| December 21, 2009 |  | Food Trends in 2010 will be the central topic of this newsletter, as we are reaching the end of 2009.
In the event section we will also look forward to 2010 and provide an overview of the potato industry related events for 2010.
This will give you quite some reading material and something to think about in the last days of the year 2009.
Happy holidays! |
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March 10, 2010 |  Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!
In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada |
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