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 January 26, 2010
From hard-bite kettle style to traditional chips, Heat and Control’s new
Universal Potato Chip system lets you create personalized snacks for each
customer using one economical continuous fryer. It can also be used for
plantain, malanga, multi-grain and other chips and snack products. Now
available after five years of development, UPC utilizes independent fryer
modules integrated into one compact, continuous frying system. Adjust the
frying time, temperature and oil flow in each module to produce chips with
specific texture, moisture and color qualities. An easy-to-use PLC stores
multiple recipes so you can change products in minutes. Economical and
efficient, UPC costs less to operate than separate batch or continuous
fryers producing the same capacity.UPC uses about half the energy of
comparable batch fryers. And it can produce traditional style potato chips
with little or no water.
With patents granted and applied for, UPC is
the world’s most versatile fryer system for potato, plantain and similar
types of chips.
For more information and a demonstration, please contact
Heat and Control by phone (800 227 5980 / 510 259 0500) or e-mail
(info@heatandcontrol.com).
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