Improve your cutting with Kiremko's "Ultra Fine" knife block
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 February
19, 2009
Kiremko introduces the “Ultra Fine” knife block, the latest addition to the
range of QuadraFlow hydro cutting equipment. The “Ultra Fine” achieves the
highest standards in hydro cutting technology, developed in close cooperation
with several processors.
The advantages of this tunnel block are multiple and diverse:
- Less water consumption
- Less cutting velocity
- Lower power consumption
 Furthermore,
the design of the plastic block has improved the support of the individual
knives tremendously, while changing is still easy and boltless.
Because of this better support, new opportunities occur, like the usage of
thinner knives.
The “Ultra Fine” shows a remarkable improvement in cutting with or without
preheating. Test results show 75 to 90% less feathering in preheated and cold
potatoes.
The QuadraFlow cutting equipment is known for its ergonomic design. Changing
knife blocks and polyurethane or stainless steel venturi tubes, can be done
without the use of any tools. The single handle to open the system, guarantees a
full view of the whole cutting assembly.
The developments to improve the length of French fries in hydro cutting are
more than only adapting venturies for the right size of potato.
Also the knife block and especially the tunnel block are adapted to the size
of the potato.
The combination of venturi and knife block makes a combination for the
optimum cutting of each potato into French fries.
Not only straight cut French fries are possible in the Kiremko QuadraFlow
hydro cutting system. Many shapes and sizes are available or can be made upon
request, just think about diamond cut, irregular home style cut, dippers,
wedges, grooved fries and grooved wedges. In the case of wedges Kiremko
developed a special knife assembly, which ensures an even cut and, of course, it
fits perfectly into the QuadraFlow cutting equipment.
Contact Kiremko Food Processing Equipment
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