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PotatoPro » Topics » Zebra Chip disease

Zebra Chip disease

Zebra chip disease
Zebra chip disease is named after the dark stripes it forms inside afflicted potato tubers when cut and fried to make chips.

Zebra chip has caused millions of dollars in production and processing losses since its first reported U.S. occurrence in potato fields near McAllen and Pearsall, Texas, in 2000.

The disease, whose above-ground symptoms include necrosis and purplish, upward-curling leaves, among others, has since been reported in several other states (California, Nevada, Kansas, Nebraska, New Mexico, Colorado, Wyoming, Washington, Oregon, and Idaho), Mexico, parts of Central America, and New Zealand.

(Click to enlarge)

Potato Tubers affected by Zebra chip disease

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