Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff

Lamb Weston is introducing a new product into the growing potato puff category on April 2.

Seashore™ fries have been growing in popularity in the fry category, so the Lamb Weston innovation team set out to develop the same distinct flavor for the new Seashore Puff™.

Lamb Weston is introducing a new product into the growing potato puff category April 2.

Seashore™ fries have been growing in popularity in the fry category, so the Lamb Weston innovation team set out to develop the same distinct flavor for the new Seashore Puff™.

Crispy and delicious, they’re seasoned throughout with sea salt, black pepper and garlic, for consistent flavor bite-to-bite.

Potato puffs are growing nearly two times faster than the overall frozen potato category (NPD Group SupplyTrack® 12 Month Data Ending November 2017). They are a versatile menu item and the Seashore flavor is a new base for creating exciting new topped and loaded dishes.

Mike Smith, SVP Growth & Strategy at Lamb Weston:

“It’s no secret adults love potato puffs and we are committed to giving consumers and restaurant operators what they love.”

“Offering a Seashore Puff is a natural fit and good for an operator’s bottom line in this growing category.”

Additional Seashore Puff product details and new topped and loaded recipes.