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BFFF publishes frozen food report: "British Frozen Food Industry – A Food Vision"

 British Frozen Food Federation (BFFF)

The British Frozen Food Federation (BFFF) published the report "British Frozen Food Industry – A Food Vision", conducted by Sheffield Hallam University and Refrigeration Developments &Testing Ltd., and includes a foreword by Austin Mitchell MP, Great Grimsby. 

The report highlights how frozen foods can strongly contribute towards Defra’s vision of a ‘healthy, sustainable and secure food supply’.

The report concludes frozen offers;high quality, good value food, with a first-rate safety record;a nutritional profile comparable to ‘fresh’, in a format that would help to control portion sizes;and environmental benefits - including the ability to reduce food waste and preserve seasonal products for all-year-round use.

Over four chapters and reviewing nearly 120 academic papers British Frozen Food Industry – A Food Vision covers:

  • The value, profiles, attitudes and future projections of the retail and foodservice frozen food market (Frozen Food Market chapter);
  • The history of frozen food, why we freeze food, freezing technologies and refrigeration systems, food quality and storage life, plus new approaches to freezing (Frozen Technology &Quality chapter);
  • The sustainability, GHG emission reduction, waste reduction and knowledge transfer opportunities (Sustainability &Social Responsibility chapter);and,
  • Nutrient deterioration, contribution to dietary intakes, vitamins, cartenoids and folate (Nutrition chapter).
It is essential reading for anyone new to the frozen food industry.
 
The following Companies or Brands mentioned in or related to this item are listed in the PotatoPro Directories: British Frozen Food Federation (BFFF)
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