Rachael Lynch has joined Potatoes USA as a Global Marketing Manager for institutional foodservice.
Rachael Lynch Joins Potatoes USA as Global Marketing Manager
Potatoes USA is pleased to announce Rachael Lynch
has joined its staff as a Global Marketing Manager for institutional foodservice
markets.
Lynch has spent the last 5 years revitalizing hospital cafeterias across the country, transforming them to meet national health guidelines with innovating concepts focused on wellness and standardization. Lynch is a Registered Dietitian with the Academy of Nutrition and Dietetics with an emphasis in foodservice. In 2014, she earned the “Be Well” Honor Award for Excellence in wellness. Lynch spent a semester at Eastern Illinois University as an adjunct professor sharing her expertise in foodservice and nutrition. Lynch is also a ServeSafe certified food and safety manager.
Lynch will focus on managing Potatoes USA’s school foodservice and salad bar programs, as well as developing a global marketing strategy for institutional foodservice.
Lynch received a Master’s Degree of Science in Dietetics from Eastern Illinois University in Charleston, Illinois and a Bachelor’s Degree of Science in Dietetics from Bradley University in Peoria, Illinois.
Lynch is passionate about driving wellness, creating modern marketing concepts to reach a global market, and stimulating new ways to think of fit foods. She is a native of the Chicagoland area and is excited about the transition to Denver with a new mountain view and a plethora of outdoor activities.
Lynch has spent the last 5 years revitalizing hospital cafeterias across the country, transforming them to meet national health guidelines with innovating concepts focused on wellness and standardization. Lynch is a Registered Dietitian with the Academy of Nutrition and Dietetics with an emphasis in foodservice. In 2014, she earned the “Be Well” Honor Award for Excellence in wellness. Lynch spent a semester at Eastern Illinois University as an adjunct professor sharing her expertise in foodservice and nutrition. Lynch is also a ServeSafe certified food and safety manager.
Lynch will focus on managing Potatoes USA’s school foodservice and salad bar programs, as well as developing a global marketing strategy for institutional foodservice.
Lynch received a Master’s Degree of Science in Dietetics from Eastern Illinois University in Charleston, Illinois and a Bachelor’s Degree of Science in Dietetics from Bradley University in Peoria, Illinois.
Lynch is passionate about driving wellness, creating modern marketing concepts to reach a global market, and stimulating new ways to think of fit foods. She is a native of the Chicagoland area and is excited about the transition to Denver with a new mountain view and a plethora of outdoor activities.
Source
PotatoesUSA
