Sweet Potatoes from Africa

Lynette Dinga (WFP Nutritionist), Chalmers Mulwa (CIP Scientist), Simon Heck (CIP DG), Lauren Landis (WFP Country Director Kenya), George Njoroge (WFP Head of FtMA), Robert Ackatia-Armah (WFP Head of Programme Support)

March 16, 2024

Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

KC-SWEET PURPLE is rich in beta-carotene, iron and zinc.

August 09, 2023

Kenya leads Eastern Africa with release of climate-adaptive and nutritious purple-fleshed sweet potato variety

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

July 13, 2023

Egypt is strengthening its position in the Dutch sweet potato market

Egypt continues to hold the position of the second biggest supplier of sweet potatoes to the Dutch market and is increasing its export of sweet potatoes to the Netherlands year after year.

Special Report: Facing high wheat prices, Nigerian bakers turn to potato puree.

July 14, 2022

Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree

In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.

January 12, 2022

Using drones to select drought-tolerant Sweet potatoes

Droughts have long posed a threat to farmers in southern Africa, and models predict they will become more frequent, unpredictable, and intense as global warming continues.