食品趋势

Back row (left to right) Dave Masser, Wendy Dykstra, Les Alderete, Shelley Olsen, Trever Belnap, Blair Richardson, Dennis Wright, Hunter Gibbs Seated (left to right) Ed Staunton, Steve Elfering, Mike Carter, Leah Halverson
八月 15, 2024

Potatoes USA Elects Shelley R. Olsen as Board Chair, Announces New Executive Committee for 2024-2025

Potatoes USA, the national marketing, research, and promotion board for the potato industry, elected Shelley R. Olsen as Chair of the Board at its annual meeting. Potatoes USA also announced its Executive Committee members to lead the organization through 2024-2025.
USDA's Vegetable Laboratory
八月 13, 2024

Developing Sweet potatoes That Are Fit to Fight Pests

Farmers in the southeastern United States struggle with the invasive guava root-knot nematode, a microscopic roundworm, which infects and damages a variety of crops, particularly sweet potatoes.
The Nacho Fries Lover’s Pass makes a comeback, unlocking 30 days of a regular order of Nacho Fries for just USD 10 exclusively through the Taco Bell app.
七月 07, 2024

Nacho Fries season continues! Taco Bell® brings back Nacho Fries lover's pass and debuts Jalapeño Ranch Nacho Fries

Forget National Fry 'Day' – Taco Bell is celebrating Nacho Fries all month long by giving fans the chance to unlock 30 days of Nacho Fries in addition to an entirely new flavor!
How to Cook Frozen French Fries: Expert Advice
七月 07, 2024

How to Cook Frozen French Fries: Expert Advice

Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!
Idahoan® Buttery Homestyle® Value Size 12 oz Mashed Potatoes
七月 03, 2024

Idahoan® Foods introduces mashed potato innovations to meet consumer lifestyle and value needs

Idahoan Foods is expanding its mashed potato product line to meet increasing consumer demand for value sizes and dietary-specific options.
Potatoes USA Awarded USD 6.5 Million in RAPP Funding
七月 02, 2024

Potatoes USA Awarded USD 6.5 Million in RAPP Funding

In October 2023, Secretary of Agriculture Tom Vilsack launched the Regional Agricultural Promotion Program (RAPP) to build demand for American food and farm exports in high-potential markets around the world.
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Cultivating Resilience: McCain Foods Expands Network of Innovation Hub Farms
七月 01, 2024

Cultivating Resilience: McCain Foods Expands Network of Innovation Hub Farms in North America

McCain Foods is embarking on an expansion of its network of Innovation Hub farms across North America.
Lamb Weston Issues FY23 Global Sustainability Report
六月 30, 2024

Potato processor Lamb Weston publishes 2023 Global Sustainability Report

With a focus on making fries and making strides, Lamb Weston Holdings, Inc. issued its fifth annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2023.
J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world
六月 27, 2024

J&J Green Paper implements its sustainable packaging initiative Janus® with largest independent McDonalds franchisee in the world

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.
Washington State Potato growers
五月 19, 2024

Sustainable Farming Thrives in Washington State

Washington State's potato farmers are leading the charge in sustainable agriculture. They harness the state's rich resources to produce high-quality crops while preserving the environment for future generations.
Potato Plant
五月 13, 2024

Calcium Can Protect Potato Plants from Bacterial Wilt

Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt. This disease causes worldwide losses of potatoes costing USD 19 billion per year.
Potato Sustainability Alliance Releases 2023 North American Potato Sustainability Assessment Report
五月 12, 2024

Potato Sustainability Alliance Releases 2023 North American Potato Sustainability Assessment Report

The Potato Sustainability Alliance (PSA) announced the release of its 2023 North American Potato Sustainability Assessment Report, communicating sustainability results gathered from 420 growers representing 589,120 potato acres across the U.S. and Canada. 
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Matthew R. Ott, new President and CEO of FPSA
四月 29, 2024

Matthew R. Ott named new President and CEO of FPSA

The Food Production Solutions Association announced that it has hired Matthew R. Ott as its new President and CEO.
USDA Appoints 32 Members to Potatoes USA’s Board of Directors
四月 29, 2024

USDA Appoints 32 Members to Potatoes USA’s Board of Directors

The U.S. Department of Agriculture (USDA) has announced the appointment of 32 members to Potatoes USA’s Board of Directors.
Utz Brands Announces Continued Acceleration of Supply Chain Transformation Strategy and Completes Term Loan Repricing
四月 24, 2024

Snack manufacturer Utz Brands Announces Continued Acceleration of Supply Chain Transformation Strategy

Snack manufacturer Utz Brands, Inc. has announced that certain of its subsidiaries including Utz Quality Foods, LLC have entered into a definitive agreement for the sale of certain assets to Our Home™ ("Our Home").
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四月 21, 2024

Turn up the heat this summer with unique potato offerings

From backyard BBQs to campfire cook outs, potatoes should be the MVP of summer time outdoor cooking adventures. They are versatile, delicious, easy to prepare, and the perfect complement to any summer dish.
Cheetos® Debuts ‘Other Hand’ Campaign, an Official Celebration of Fans who Reserve their Dominant Hand for Enjoying Cheetos
四月 18, 2024

Cheetos® Debuts 'Other Hand' Campaign, an Official Celebration of Fans who Reserve their Dominant Hand for Enjoying Cheetos

Ninety-nine percent of people eat Cheetos® with their dominant hand, which means they need to live their life using their Other Hand... even if things get a little messy.
Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco
四月 10, 2024

Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. 

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