Agriculture and Agri-food Canada

Agriculture and Agri-food Canada

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Among a wide range of other activities - Agriculture and Agrifood Canada supports the Canadian Potato Industry with market information and research.

The Potato Research Centre is one of Agriculture and Agri-Food Canada's network of 19 research centres.
 

(Click picture to watch video)AAFC video on potatoes and AAFC potato research

AAFC video on potatoes and AAFC potato research

News for this Company

'Surprise' discovery could help protect potato and tomato crops against late blight
April 29, 2023

'Surprise' discovery could help protect potato and tomato crops against late blight

In 2014, Charlottetown-based research scientist Bourlaye Fofana was looking for a way to make plant products healthier by adding the antioxidant selenium.
Canada
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Antioxidants, a booster shot for late blight prevention in potatoes
February 02, 2023

Selenium: a booster shot for late blight prevention in potatoes

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.
Canada
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Outside the University of Manitoba potato storage facilities: (L-R) Fernanda Gouvea Pereira, senior technician, Dr. Mario Tenuta, NSERC/WGRF/Fertilizer Canada Industrial Research Chair in 4R Nutrient Stewardship And Professor of Applied Soil Ecology, Depa
January 29, 2023

University of Manitoba potato storage facilities get an upgrade as governments invest

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research
Canada
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Hot Potato! AAFC research into heat-tolerant potato genes builds on award-winning study
November 15, 2022

Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.
Canada
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