National Restaurant Association (NRA)

Keeping up with food and beverage trends is crucial to develop the right menu mix. That’s why restaurateurs turn to the National Restaurant Association to help them stay abreast of the hottest menu trends.The Association each year surveys professional ...

Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...

National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...

The outlook for the restaurant industry worsened in November, as the National Restaurant Association’s comprehensive index of restaurant activity fell to a record-low level. The Association’s Restaurant Performance Index (RPI) – a monthly composite ind...