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Moriah Schutt, a Montana State University student, picks potato leaf samples on July 12, 2022. Samples are randomly collected between each flag. Courtesy: Ridley Hudson/Chronicle

Students gain experience working in MSU's seed potato program

Julio 16, 2022
Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.
Study: Fast Food Just As Effective For Recovery as Sports Supplements

Study: Fast Food Just As Effective For Recovery as Sports Supplements

Abril 15, 2015
University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.
New ‘Focus on Potato’ Webcast Addresses Fungicide Resistance, Management

New ‘Focus on Potato’ Webcast Addresses Fungicide Resistance, Management

Septiembre 22, 2014
While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.

MSU Potato Lab looks to new colorful spuds to boost seed potato industry

Febrero 14, 2012
A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.
New PMN webcast: Black Dot Root Rot of Potato

New PMN webcast: Black Dot Root Rot of Potato

Diciembre 29, 2010
'Focus on Potato' has published its latest webcast, titled: “Black Dot Root Rot of Potato'

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