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It's What's on the Inside that Counts: Frito-Lay Summer Trend Index Unveils Shifting Priorities and Eating Habits

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

Junio 30, 2022
The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.
Later start on smaller crop of Idaho potatoes this summer

Later start on smaller crop of Idaho potatoes this summer

Junio 29, 2022
Supplies of Idaho potatoes continue to be extremely tight and will likely gap before fresh crop potatoes come on later this summer.
Maine Potato Board Announces 2022 Industry Recognition Award

Winslow family of Mapleton receives the 2022 Maine Potato Industry Industry Recognition Award

Junio 26, 2022
The Maine Potato Board has selected the Victor and Gloria Winslow family of Mapleton for the 2022 Maine Potato Industry Recognition Award. This year’s recognition is awarded under a new, broader category for individuals
Kellogg company announces separation of two businesses as bold next steps in portfolio transformation

Kellogg Company to divide into three separate businesses

Junio 24, 2022
Kellogg Company (NYSE: K) announced that its Board of Directors has approved a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs.
Ceres Imaging Announces Integration Partnership with Probe Schedule

Ceres Imaging Announces Integration Partnership with Probe Schedule

Junio 23, 2022
Ceres Imaging, the precision farming analytics provider that helps farmers build more profitable and more sustainable operations, announced a new partnership with Probe Schedule
Lamb Weston Issues FY21 ESG Report.

Potato Processor Lamb Weston reports on progress towards sustainability goals

Junio 23, 2022
Lamb Weston Holdings, Inc. (NYSE: LW) issued its third annual Environmental, Social, Governance (ESG) report today, reporting progress against 2030 ESG goals announced in its last report.
NDSU develops potato variety now approved for McDonalds World Famous Fries

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

Junio 19, 2022
The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
Unique Snacks is taking a bite out of Texas.

Unique Snacks expands the availability of its pretzels in Texas

Junio 17, 2022
In response to increased customer demand for its nutritious pretzels and delicious dips, Unique Snacks is expanding the availability of its signature pretzels throughout Texas.
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Junio 16, 2022
A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog

June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog

Junio 16, 2022
At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive
Key Technology Introduces New Auto Diverter for Vibratory Conveyors

Key Technology Introduces New Auto Diverter for Vibratory Conveyors

Junio 16, 2022
Key Technology, a member of the Duravant family of operating companies, introduces its new and improved Auto Diverter for its popular Iso-Flo® vibratory conveyors.
Nutrition 2022: New processing technique could make potatoes healthier

Nutrition 2022: New processing technique could make potatoes healthier

Junio 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Kiremko
Key Technology
Tummers Food Processing Solutions
TOMRA Food
Heat and Control
PIP Innovations
Urschel Laboratories, Inc.
TNA Australia Pty Ltd
Intralox
Rosenqvists Food Technologies
Pulsemaster
Natural Storage Solutions Pvt. Ltd (NSSPL)
Herbert B.V.
Tek-Dry Systems Ltd.
Buhler Aeroglide
Flo-Mech Ltd
Iscon Balaji Foods
Idaho Steel Products
Insort GmbH
Dewulf
Dutch Tec Source BV
Vanmark Equipment LLC
FPS Food Process Solutions
Wyma Engineering (NZ)
NDC Technologies
Potatoes New Brunswick
Charlottetown Metal Products
SiccaDania A/S
Southern Fabrication Works
Newtec
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