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Potato Forming Section
The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

Crispy Waffle Fries
Iscon Balaji’s Crispy Waffle Fries are made from carefully selected potatoes and shaped into a unique lattice cut.

Oil Make Up & Transfer Pumps
Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

Spray Dynamics MS-I Pulse Oil Spray Applicator
The Spray Dynamics MS-I Pulse Oil Spray Applicator is a gravity-fed, pulse-operated system engineered for precise and consistent application of liquid coatings inside a coating drum.

Spray Dynamics Centrifugal Batch Coating System
The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.
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Contenido Patrocinado
Contenido Patrocinado

Seed Sensing Technology
This new Seed Sensing Technology utilizes the existing Potato Press Wheel system, but features enhanced wheels that have the ability to sense the contact with each seed piece while they are being locked

FA 400
The GRIMME FA 400 front cultivator forms ridges without soil compaction, works with planters to reduce passes, and includes TS 420 for precise liquid seed dressing application.

TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

Tunnel Freezer
Experience the power of innovation with NSSPL's Tunnel Freezers/IQF, engineered using the latest technologies and energy-efficient systems. Our freezers feature modular or stainless steel belts tailored to your specific needs, highly efficient plenum fans, SS tube coils with AI fins, and high static fans that accelerate crust freezing while reducing dehydration.
SP300 Screw Press
The Smicon SP300 Screw Press is an industrial machine designed for the controlled filtering, dewatering, and separation of various liquid waste and residue flows from industrial, organic, and agricultural products.

roflo® VMBS 3
The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.

Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

GL 32 FB
The GL 32 B is designed both for conventional planting and for planting into beds. The GRIMME professional planting element is the right choice for a very precise and even planting distance. Different setting options of the machine together with good calibrated seed enable a high planting speed. Soil retention plates under the machine keep the soil for ridge shaping.

R46 hose reel mounted booms
Briggs R46 booms offer 90% uniformity with low-trajectory, closely spaced nozzles. Control droplet size for crop needs, reduce soil damage, and save energy with low-pressure operation. Tough, UK-made, quick to extend and transport, suitable for 18–76m widths.

A Concentrated Natural Seaweed Extract of Ascophyllum nodosum for Plant and Crop Health
CS1 is manufactured from Ascophyllum nodosum, a type of brown seaweed found in the North Atlantic Ocean. Extracts from this macroalgae improve the growth and development of crop plants.

Curly Fries
Goodrich Curly Fries – Spiral-cut, seasoned potatoes fried to golden perfection. Crispy, flavorful, and visually fun, they’re perfect as a snack, side, or loaded starter. Trusted by restaurants for taste, crunch, and strong menu appeal.

French Fries (7x7 mm Cut)
IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.
