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Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.

The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

Almounajed food industries offers carrots micro pellets. These micro pellets are the composite of carrots powder and salt.

Fries may be western, but IBF revamps them with secret spices from a mother's kitchen, to present to you, their very Indian, masaaledar, "Fiery Fries". Enjoy their crunchy and mealy fries with a unique

Haspargit® is the brand name of a unique assortment of fertilisers produced and sold by Pomagro NV consisting of by-products of the sugar, agriculture, and horticulture industries.

Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

New fully autonomous filling system on the new SL700-900. The StoreMatic Pro allows a filling automation never reached on the storage market.

Manter MD Double Row Multihead Weighers deliver high-capacity, precision weighing for potatoes, onions, carrots, fruits, and more. With 10–20 buckets, they ensure faster throughput, low TCO, robust durability, and user-friendly operation.

Almounajed food industries offers potato-based flavored moon mix pellets.

The Tolsma-Grisnich retractable fall breaker (folding chute) is a unique and proven concept for filling lorries, bunkers, boxes and big bags without damaging the product.

The Continuous Dough Pumping & Extrusion System from Kanchan Metals is designed for efficient and consistent handling of dough in food processing operations. This system ensures a steady flow of dough for extrusion, forming, and other processing steps, making it ideal for high-volume production environments.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

The Symach 3500S Palletizer delivers high-speed palletizing of boxes, bags, bales, and cases at up to 40 units/min. Its compact, space-saving design, intuitive touchscreen controls, and customizable automation options ensure reliable, efficient operation.

GRIMME RH 24 MSF is a high‑capacity receiving hopper with a 3100 mm intake (optionally 3500 mm), 900–1200 mm height, and PB 240×80 cm transfer belt for smooth crop intake, controlled flow, and soil cleaning into handling or processing lines.