Equipamiento de Procesamiento In 

Las Américas

tna intelli-flav® MLS 3 is a gravimetrically controlled main-line seasoning (MLS) system that combined with the tna intelli-flav® CLO 3 or CLS 3 spray systems, delivers dispersion of dry and wet flavourings.

The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability

La FAM Tridis ™ 180P es una cortadora tridimensional de capacidad media-alta diseñada para el procesamiento de patatas en patatas fritas, palitos y dados. Produce un corte muy limpio de patatas fritas planas y rugosas de batata blanca y boniato, en volúmenes medio-altos.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

Florigo clear-cut® SWM 3 is an efficient water cutting system that is able to handle a variety of cutting styles for potatoes – all while eliminating product damage.

The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.

tna intelli-flav® CLS 5 is a slurry flavour spray system for extruded and other dry snacks.

VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.

The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler