FOODesign dry ingredient mandrel dispensing unit quik-coat® MD 5
FOODesign quik-coat® MD 5 is a mandrel dispensing unit that applies a variety of free flowing ingredients consistently onto the top of products passing underneath.
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Arcall cross band disc spraying system with conveyor intelli-spin® 700 series
Arcall intelli-spin® 700 series uses the spinning disc technology to provide accurate and consistent liquid and slurry application.
La FAM Tridis ™ 180P es una cortadora tridimensional de capacidad media-alta diseñada para el procesamiento de patatas en patatas fritas, palitos y dados. Produce un corte muy limpio de patatas fritas planas y rugosas de batata blanca y boniato, en volúmenes medio-altos.
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
Ferguson cooling & freezing tunnel ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
tna roflo® HM 3
tna roflo® HM 3 is a horizontal conveying system that moves product via a slow forward horizontal motion followed by a fast return horizontal motion. The tna roflo® HM 3 minimises flavor fall off and ensures zero flavour build up in the pan.