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tna - Hanging promotional strip applicator trenza
Hanging promotional strip applicator trenza
tna trenza is a solution for attaching hanging strips to a variety of bag formats and sizes.
Idaho Steel Flake Line
Potato Flake Line
Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.
DryGuard
DryGuard®
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
tna - Florigo ultra-peel® SSC 3
Florigo ultra-peel® SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
FAM Centris™ 400P
Centris™ 400P
La FAM Centris ™ 400 es una rebanadora de gran capacidad, por ejemplo, para cortar patatas fritas.
tna - Florigo atmospheric continuous frying system conti-pro® FF 3
Florigo atmospheric continuous frying system conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.
tna - throat metal detector intelli-detect® 3
tna throat metal detector intelli-detect® 3
tna intelli-detect® 3 is throat metal detector specially designed to protect your product from contamination, and as a result, protects your brand’s reputation.
Heat and Control - FastBack® Revolution® On-Machine Seasoning System
Fastback OMS
The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.
FAM Tridis™ 240P
Tridis™ 240P
La FAM Tridis ™ 240P es una cortadora tridimensional, diseñada para la exigente industria de las patatas fritas.
Heat and Control - Spray Dynamics Two-Stage Coating System
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

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