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Batter-coated French Fry frying system
Fryer for Batter-coated French Fries
Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
FastBack P2 400E, the sanitary solution for high-volume transfer.
FastBack® 260E G3
The new FastBack P2 400E horizontal motion conveyor is the sanitary solution for high-volume transfer and distribution.
tna - roflo® vibratory motion blending system VMBS 3
roflo® vibratory motion blending system VMBS 3
tna roflo® VMBS 3 is a compact blending system that measures each ingredient in your recipe to ensure that your end product is the perfect mix.
tna - Florigo speed washing system hydro-wash® SW 3
Florigo speed washing system hydro-wash® SW 3
Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.
FAM Tridis™ 240P
Tridis™ 240P
La FAM Tridis ™ 240P es una cortadora tridimensional, diseñada para la exigente industria de las patatas fritas.
Heat and Control - Unitized Vacuum Fryer
Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
tna - FOODesign dry ingredient roller dispensing unit quik-coat® RD 5
FOODesign dry ingredient roller dispensing unit quik-coat® RD 5
FOODesign quik-coat® RD 5 is a roller dispenser for free flowing granular ingredients, such as salt or seeds.
Key Technology ADR EXOS™
ADR EXOS™
Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.
Heat and Control - Fastlane
Fastlane
Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.
Heat and Control - Spray Dynamics Two-Stage Coating System
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

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