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AceCO is a company known for producing high-quality potato hydrocutting knives. These knives are specifically designed for use in industrial food processing, particularly for cutting potatoes into fries or other shapes.

The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

Almounajed food industries offers potato based squared finger pellets.

The Samon SA22 2-row windrow harvester handles potatoes with care and precision. Its side discharge option boosts capacity when paired with another harvester. Built robustly, it features a 3-point linkage or can be configured as semi-trailed for flexibility.

Engineered for precise drying and moisture control, this Moisture Balancer Conveyor System is specifically designed for a nacho production line with a capacity of 250 kg/hour at the outlet.

The GRIMME RH 16 is a compact receiving hopper with 4–9 m³ capacity, featuring PU spiral rollers and a soft rubber floor for efficient soil separation and gentle crop handling.

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

Sormac screw destoner can be used in conjunction with all root crops. The integration of this system into a processing line dramatically reduces the potential for extreme wear and tear to associated equipment further along the installation.

FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.

Almounajed food industries offers mix beetroot-based vegetable pellets. These vegetable pellets are the composite of beetroot starch and salt.

The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

Almounajed food industries offers corn-based tortilla pellets. The pellet is 4 cm to 5.5 cm long.

The FoodeQ Hex Spreader can be applied to grade and clear potatoes and other root vegetables from debris and sand. Also, the machine can spread a small product flow over the full width of the machine in a very short distance.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

The Himalaya Food 3 Bean Patty is a vegetarian option made with a blend of three types of beans, usually consisting of black beans, kidney beans, and chickpeas, which provide a hearty, plant-based source of protein and fiber.

IFCG’s Crinkle Slice Cut French Fries offer a bold take on traditional cuts with a wide, wavy shape and extra-crispy texture. The larger surface area and thick bite enhance crunch while holding sauces, cheese, and seasonings with ease. Ideal for premium side dishes, gourmet presentations, and creative loaded fries, they add standout texture and strong visual appeal to any plate.