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Potato Processing line with a washing area, shake grader. The washing area contains ​a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.

Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.

Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.

Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.

The GRIMME VARITRON 470 is a 4-row self-propelled harvester with a 9–11 tonne NonstopBunker XL, advanced separators and SmartView system, ensuring high output, excellent cleaning and gentle crop handling.

The MCJ 300 Slicer is designed for cutting bulb vegetables and pitted fruits into slices or sticks, making it ideal for continuous production lines of fried potatoes, cassava, or bananas. It allows for both manual and bulk feeding.

The E-MOTION vibratory conveyor uses electromagnetic drives for reliable, low-maintenance operation with minimal downtime. Variable speed control ensures precise product flow, while gentle handling makes it ideal for delicate foods in hygienic processing lines.

Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.

Potato machine constructor AVR is introducing the new Puma 4, a four-row potato harvester and the family's summit of efficiency.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

Omnivent Suction Ventilation System delivers uniform air distribution, efficient drying, and minimal weight loss for potatoes, onions, garlic, and root crops. Energy-saving design with up to 25 m reach ensures consistent quality and reduced running hours.

In a special execution, the Sormac weighing machine AFW-40DB can be supplied with a wet surge hopper. This machine is executed with a slide chain conveyor system.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.