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cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

Hera Smart Flavour Solid system
Hera es un equipo diseñado para la producción a pequeña y mediana escala, destinado a operar al final de la línea de producción. Esto permite la aplicación simultánea de diferentes sabores, brindando mayor flexibilidad al proceso.

Transposrt Solutions
Tolsma-Grisnich has developed various solutions and applications for conveyer belts. The conveyer belts are custom-made and are always attuned to the favoured situation. The choice of the belt, the material and the drive are always attuned to the application, the product and the degree in which the belts are being used.

hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

French Fry Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

Booster Heater
The Booster Heater utilizes normally wasted exhaust gases to preheat cooking oil, increasing fryer production by up to 13% without additional fuel consumption. When extra production is unnecessary, it can reduce fuel usage by as much as 11.7%.

Peeler/Scrubber/Washer Clean in Place (CIP) System
Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

Potato Chips Slicer (Regular)
Potato Chips Slicer (Regular) – PO-1 is a compact slicer with a capacity of 400–500 kg/hr, made from SS 304 and aluminum. Powered by a 0.5 HP motor, it is ideal for making slice, stick (lachcha), ruffle, and V-shaped chips with adjustable thickness.

Popped Chips Line
Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

Hydro-Cooler for Produce in Bins
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

Centrifugal Sieves
The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.

CS 150
CS 150 is a destoner for effective soil separation in stony fields, improving crop quality. It features RotaPower for better sieving, flexible adjustment, higher performance, and efficient removal of stones into a collection bunker.

Ultra Conveyor
The PPM Technologies Ultra conveyor was designed to accommodate a wide range of products and applications, including heavy, hard-to-move products such as meat, poultry, fruits or vegetables.




