Batter-coated French Fry frying system
    Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
    FAM Tridis™ 240
    FAM is proud to present the FAM Tridis™ 240 high capacity dicer - the top choice for (crinkle) french fry cutting.
    TOMRA 5A Potato Sorter
    The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.
    FAM Centris™ 400
    The FAM Centris™ 400 is a high capacity slicer, e.g for cutting potato chips.
    Heat and Control - E-FLO™ Electroporation System
    E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
    Tummers hydro cutting line for potatoes, fruits & vegetables
    Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
    Ishida IX-G2 dual energy X-ray inspection
    The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.
    Kiremko KnifeGuard
    The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.
    Kiremko Primary Oil Filter
    The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
    Heat and Control - FastBack® Blending System
    FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
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