Heat and Control - Slurry On Demand Continuous Mixer
    The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.
    Kiremko KnifeGuard
    The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.
    SFW - Tapered Roll Sizer
    Size your potatoes using the compact and easy to clean SFW tapered roll sizer
    FAM Centris™ 400
    The FAM Centris™ 400 is a high capacity slicer, e.g for cutting potato chips.
    SFW - Water Treatment (Solids Removal)
    Solids handling system designed to work in conjunction with washing or other solid saturated water systems. This system can be sized and implemented to produce clean recirculated water where solids removal is required.
    H-Flow Conveyor ®
    The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
    Heat and Control - Spray Dynamics Two-Stage Coating System
    The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.
    Key Technology ADR EXOS™
    Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.
    Batter-coated French Fry frying system
    Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
    Heat and Control - FastBack® Revolution® On-Machine Seasoning System
    The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.
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