Straight Cut 6x6mm French Fries
Living upto the expectations that encompass this segment, they bring in a new touch to this variety of fries. IBF premium high solid fries not only guarantee crispiness and good holding times
Solidus
Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.
immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
Comitrol® Processor Model 1700
It is recommended for free-flowing dry and semi-dry applications. For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.
Spiral Freezer
These Spiral Freezer and Chillers may freeze/chill convenience foods, ready-to-eat meals, ready to cook meals, frozen snacks, chicken, fish, and poultry products, frozen bread, cakes, and pastry products.
SensoLogic Family
The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear
DiversaCut Sprint® Dicer
The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.
Batch Fryer
Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers
Elea PEFPilot Dual trial system
Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.
Everlast Fries - The Coated Solution
Truthful to its name, these fries have exceptionally extended holding time that ensures long-lasting crispiness, while locking in great potato flavour.
Shake grading line SG120 series
SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.
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ultra-peel® SKC 3
Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.
Flo-Cut® Sizer-Halver
Flo-Mech's Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
Dry Peel Remover ZZ/ZicZac Brusher
Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.
Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
Humidifier
Agricultural products like potatoes and carrots need to be stored under quite humid conditions. Especially in dry climates it is necessary to add moisture to the air.
