The Tummers clay bath contains a liquid mixture that ensures that your product floats, and waste (e.g. foliage) sinks to the bottom so that it can be separated easily from potatoes and tubers.
Florigo water cutting system clear-cut® SWM 3
Florigo clear-cut® SWM 3 is an efficient water cutting system that is able to handle a variety of cutting styles for potatoes – all while eliminating product damage.
Florigo atmospheric continuous frying system conti-pro ® PC 3
Florigo conti-pro ® PC 3 is a continuous chip frying system featuring patented opti-flow® technology.
Sorting and Grading Lines
NSSPL sorting and grading lines are the most advanced sorting and grading lines for fruits and vegetables by sorting them by size, color, and weight. NSSPL also offers a washing treatment line
The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.
French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.
Micro Adjustable Shape Cuts SL14
The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.
Florigo ultra-peel® SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.