VFFS system robag® FX series
tna robag® FX series is a vertical, form, fill and seal (VFFS) packaging solution with speeds up to 250 bags per minute using rotary triple, double, single or flat jaw configurations to package a variety of bag types.
FOODesign dry ingredient mandrel dispensing unit quik-coat® MD 5
FOODesign quik-coat® MD 5 is a mandrel dispensing unit that applies a variety of free flowing ingredients consistently onto the top of products passing underneath.
Florigo cyclone destoner ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.
Centris™ 400P
La FAM Centris ™ 400 es una rebanadora de gran capacidad, por ejemplo, para cortar patatas fritas.
Fryer for Batter-coated French Fries
Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
Nex-Gem Rotary Former
The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.
Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.
roflo® vibratory motion chip sizer conveyor VMCS 3
tna roflo® VMCS 3 is a chip sizer that uses vibratory motion and a chip-sizing pan to separate potato and other root vegetable chips, as well as fruit chips, into larger and smaller sizes.
tna multi-head weighers intelli-weigh® delta series
tna intelli-weigh® delta series of multi-head weighers are designed for high speed to keep up with packaging equipment running up to 400 bags per minute.
DryGuard®
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
