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FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

La FAM Tridis ™ 240P es una cortadora tridimensional, diseñada para la exigente industria de las patatas fritas.

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

tna robag® FXIS is a solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.

The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

tna robag® FX series is a vertical, form, fill and seal (VFFS) packaging solution with speeds up to 250 bags per minute using rotary triple, double, single or flat jaw configurations to package a variety of bag types.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.