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IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

ThermoDrive® technology’s proven Embedded Diamond Top belt surface provides excellent release in applications with
sticky, wet, or enrobed products.

Receiving Bunker CS18 by Sensitar features buffer storage for seamless intake from trucks or jumbo bags. Rotating rubber rollers remove sand and clay, while two wheels enable flexible movement. Capacity: 8–30 TPH.

Wavy Pellet is a potato based standard round shaped snack pellet product offered by Bach Snacks SAL.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

Eqraft Vibrating Pre-Cleaner separates the produce from undersized products, loose skin and soil.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Drum Dryer by Sensitar dries potato mash by applying thin layers on a heated cylinder for moisture evaporation. With alloy coating, PreMillSifter, hermetic steam-recycling cover, it ensures minimal waste, high capacity and energy-saving vapour hood.

El 3640A es ideal para procesar productos duros o fibrosos en entornos de producción de bajo volumen a alta capacidad. Equipado con variadores de frecuencia (VFD) tanto en el motor del impulsor como en el motor del alimentador de tornillo, esto permite alcanzar mayores velocidades para una mayor versatilidad en el procesamiento.

El sistema de freído de múltiples zonas de Rosenqvists utiliza una cantidad mínima de aceite, lo que da como resultado papas fritas de alta calidad con una vida útil más larga. Combina las tecnologías más avanzadas mediante programas de simulación por computadora y desarrolla equipos de proceso eficientes y confiables.

The dosing bunker type DBK is suitable for dosing and feeding in products such as potatoes, carrots and onions.

Almounajed food industries offers corn-based crinkled medium cono pellets. The pellet is 3 cm to 5.5 cm long.

Iscon Balaji Criss-Cross Waffle Fries feature a unique lattice cut, golden crispy exterior, and fluffy interior. Perfect for dips, sauces, and snacks, they deliver premium taste and versatility, reflecting Iscon Balaji’s commitment to quality and innovation.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

The Model AL Washing Machines by Incalfer are designed for deep and reliable cleaning of all types of vegetables and food products, ensuring compliance with the most demanding sanitary standards.

InterAgra wooden boxes (20/38 mm) offer strong, cost-efficient storage. Size 2400×1200×1200 mm, 1800 kg (2.8 m³). Durable 15+ years, smooth finish, ventilation-compatible, safe forklift handling, consistent quality.