Cadenas QSR / Restaurantes en Las Américas

McDonald's Canada

In 1967, Canada welcomed the first McDonald's restaurant to Richmond, British Columbia. Today, McDonald's Restaurants of Canada Limited has become part of the Canadian fabric, serving more than one million guests every day.

McDonalds Corporation

McDonald's is the leading global foodservice retailer with more than 34,000 local restaurants serving nearly 69 million people in more than 118 countries each day.

McGill

McGill University is consistently ranked as one of the top universities, both nationally and internationally. It is a world-renowned institution of higher learning with research activities spanning three campuses.

Michael Foods Inc.

Michael Foods is a manufacturer of egg products and refrigerated potato products. Michael Foods uses the brand names "Simply Potatoes" and "Northern Star Co" for its refrigerated potato products.

Michigan State University (MSU)

Michigan State University (MSU) is a public research university located in East Lansing, Michigan, United States with a number of potato research projects, in particular in the area of Potato Breeding and Genetics.

Middleby Food Processing

Middleby is a leading solution provider in commercial kitchens worldwide. Engineering the most advanced innovation for all commercial kitchen needs and offering expansive beverage portfolio

Miso Robotics

Miso Robotics develops and manufactures artificial intelligence-driven robots that assist chefs to make food at restaurants.

Montana State University (MSU) Potato Lab

The mission of the Montana State University (MSU) Seed Potato Certification Program is to certify Montana grown seed potatoes and conduct research to improve potato quality and testing methods.

Mrs Ts Pierogies (Ateeco Inc)

Ateeco Inc is a manufacturer of pierogies, sold under brand name Mrs' T Pierogies in foodservice and retail. Pierogies are a product combining pasta and potato.

New Mexico State University (NMSU)

New Mexico State University is paying attention to potatoes as part of the NMSU Extension vegetable program

New York Fries

New York Fries is a Canadian fast food concept with restaurants in Canada, Korea and the United Arab Emirates. New York Fries sells only french fries and soft drinks.

Nonnis Food Company

Nonni's Foods Company produces products in the specialty cookie, snack crackers and chip categories. In the savory snack category Nonni's Food Company offers New York Style branded Pita Chips and Risotto Chips

North Dakota State University (NDSU)

North Dakota State University of Agriculture and Applied Sciences, more commonly known as North Dakota State University, is a public university in Fargo, in the U.S. state of North Dakota.

Ohalo Genetics

Ohalo Genetics is a research service company for accelerate genetic gain toward crop improvements that sustainably support the world’s growing population.

Oil Chef

OiLChef is the global award-winning brand of deep fryer accessories. OiL Chef exists to allow foodservice operators to reduce their environmental impact, food waste, and costs. OiL Chef also exists to help customers eat a tastier and healthier food product.

Oregon State University (OSU)

The Oregon State University (OSU) and its extension service devote a significant amount of effort to potato research, in areas such as variety development, Crop Management, Weed Control, Disease Control and Insect Control.

Pennsylvania State University

The Pennsylvania State University is a public, state-related research university with campuses and facilities throughout Pennsylvania.

PepsiCo Latin America (LA)

Pepsico's Latin America business includes all of their beverage, food and snack businesses in Latin America.

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