EnWave Sells 10kW Machine to Fungaria Snack Ltd. for Fruit and Vegetable Production in Hungary
Junio 28, 2022

EnWave Sells 10kW Machine to Fungaria Snack Ltd. for Fruit and Vegetable Production in Hungary

EnWave Corporation announced that it has received a signed purchase agreement from Fungaria Snack Ltd. ("Fungaria") for a 10kW Radiant Energy Vacuum ("REV™") dehydration machine to be located at their production facility in Budapest, Hungary.
Not surprisingly, potatoes from Hungary are running out. (Courtesy: Infostart)
Mayo 10, 2019

Hungarian stores have run out of domestic potatoes

Hungary hasn't been self-sufficient in the potato market for a long time, but the price of potatoes in February was still extraordinary.
Hungarian Potato Growers Squeezed: Low Prices AND Low Yields
Septiembre 30, 2017

Hungarian Potato Growers Squeezed: Low Prices AND Low Yields

Potato growers in Hungary are in a tough position as potato prices are low. On top of that, yield has been negatively affected by heat and quality is far from optimal.
Strict Potato labeling in Hungary mandates inclusion of variety and cooking-type
Septiembre 14, 2016

Strict Potato labeling in Hungary mandates inclusion of variety and cooking-type

According to information from the press office of the Agricultural Ministry, a new mandatory labelling regulation applies, starting September, to all potatoes sold in Hungary, whether packaged or sold in bulk.
Septiembre 08, 2011

Hongaarse consument betaalt belasting voor chips

Om de toenemende zwaarlijvigheid en de stijgende gezondheidszorgkosten aan te pakken heeft Hongarije een wet ingevoerd waarbij speciale belasting moet worden betaald voor 'vet' voedsel. Mensen gaan meer betalen voor voedingsmiddelen met een hoog vet- ...
McDonald's Hungary moves to trans fat free frying oil
Octubre 29, 2007

McDonald's Hungary moves to trans fat free frying oil

From October, McDonald’s Hungary replaces its cooking oil to a newly developed mixture that is made of rapeseed and sunflower seed oil. The new oil has lower than 2% TFA content – reduced from the current maximum of 5%. And the rate of saturated fats ...

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