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CEIA THS/MS21 multi-spectrum metal detector
THS/MS21 Metal Detector
Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.
TOMRA 5A potato sorting machine
TOMRA 5A
The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.
Kiremko WeighGuard®
WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
Experience more efficient and dependable snack food case packing.
Ishida ACP-700 Automated Snack Food Case Packer
The ACP-700 Case Packer can pack small and large pillow style bags, standup major, standup minor, side pack, as well as multiple pack patterns within the case.
Urschel - Comitrol® Processor Models 3600 - 3675SL
Comitrol® Processor Models 3600 - 3675SL
Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.
Tummers Washing line for the processing fruit and vegetables
Washing lines
Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.
Southern Fabrication Works Even Flow Bins
Even Flow Bins
Southern Fabrication Works offers a range of even flow bins with a wide range of capacities an with multiple filling and discharge options, designed to create a smooth and consistent product flow
Tecno Alimentaria Valenciana - GoSync Accumulation Trays
Accumulation Trays
GoSync Vibradores optimiza las regulaciones de flujo del producto y homogeneizamos el caudal, utilizando
tolvas de acumulación según sea necesario.
Heat and Control - E-FLO™ Electroporation System
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
Extrusion Grade Potato Flakes
Extrusion Grade Potato Flakes
Iscon Balaji Foods is a renowned manufacturer and supplier of dehydrated potato flakes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk for mashed potatoes.
11 mm Skin on French Fries
11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre
Fixed Roller sets
Allround Fixed Roller sets
​​​​​​​​The Allround Fixed roller sets are designed to take out loose skin and dirt. This raises the capacity of the line and reduces the amount of dirt in the other machines and is the most gentle and efficient way of pre-cleaning.

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tna robag® 3e TX series
robag® 3e TX series
tna robag® TX series is a range of vertical, form, fill and seal (VFFS) packaging solutions that handle a variety of bags using rotary double, single or flat jaw configurations.
TOMRA Odyssey steam peeler
Odyssey steam peeler
The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.
tna clear-cut® SWM 3
clear-cut® SWM 3
Florigo clear-cut® SWM 3 is an efficient water cutting system that is able to handle a variety of cutting styles for potatoes – all while eliminating product damage.
 Allround Even-flow hopper EF 100-0.7
Even-flow hopper
The Allround Even-flow hopper is used to dose the flow of product in a line. Mostly the Even-flow hopper is used in front of a Weighing machine or an optical sorter.
Tummers Washing line Roller Dryer
Washing line Roller Dryer
Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.
tna thermo-wash® HW 3
thermo-wash® HW 3
The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

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