Noviembre 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
Octubre 01, 2023
The Nutritional Power of Potato: Carbohydrates
Noviembre 01, 2022
More good news on the nutritional value of potatoes - in all forms
Octubre 16, 2022
New study finds no association between potato consumption and elevated cardiometabolic disease risk
Septiembre 19, 2022
The International Potato Center (CIP), part of CGIAR, is looking for a new director
Junio 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
Marzo 15, 2022
Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger
Febrero 02, 2022
Modelos contribuirían a estimar nutrientes que requieren los cultivos de papa
Marzo 05, 2021
Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition
Noviembre 29, 2020
Potato has the potential to reduce anemia, due to high level of iron absorption
Noviembre 12, 2020
Mexico reinstates labeling exemption for foodservice products, facilitating US exports
Abril 22, 2020