Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
Marzo 31, 2021
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Koch Separation Solutions help Royal Avebe to create high-value potato protein
Marzo 18, 2021
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
PepsiCo y Beyond Meat® se asocian para crear Nuevos Productos Proteínicos a Base de Plantas
Enero 30, 2021
PepsiCo y Beyond Meat anunciaron la formación The PLANeT Partnership, LLC (TPP), una empresa conjunta para desarrollar, producir y comercializar snacks y bebidas innovadores hechos de proteínas a base de plantas.
SNAC International Announces New Date for SNAXPO 2021
Octubre 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Pass the Potato Salad this summer
Julio 12, 2016
There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).