Búsqueda Avanzada
Aardappel sector komt weer massaal naar de INTERPOM PRIMEURS in de Kortrijk Xpo

Aardappel sector komt weer massaal naar de INTERPOM PRIMEURS in de Kortrijk Xpo

Noviembre 30, 2018
De voorbije dagen was de volledige aardappelsector massaal verzameld op INTERPOM PRIMEURS in Kortrijk Xpo. Niet minder dan 19.508 bezoekers de beurs...
GPI Process Equipment explains at Interpom how to batter french fries

GPI Process Equipment explains at Interpom how to batter french fries

Noviembre 15, 2018
Equipment manufacturer Gpi Process Equipment, a Dutch company specialized in the construction of batter preparation equipment for high volume applications such as french fries, explains how their equipment can improve your french fries.
Hydroxy Propyl Methyl Cellulose (HPMC)

HPMC in batter helps make crispier, healthier fried products

Junio 02, 2010
Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...

Filtros

Refinar por Temas
Refine By Regions
Refinar por Año
Preferencias de idioma
Help