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NEPG: Climate change will reduce the total potato production in Belgium, Netherlands, France and Germany by 7 to 11 % despite an increase in hectares

NEPG: El cambio climático reducirá la producción total de patata en Bélgica, Países Bajos, Francia y Alemania entre un 7 y un 11 porciento a pesar del aumento de hectáreas

Septiembre 22, 2022
Durante su última reunión previa a Potato Europe 2022, los Productores de Papa del Noroeste de Europa (NEPG) estiman que la producción mundial de papa en la zona NEPG (EU-04) se reducirá entre un 7 y un 11 por ciento.
Belgapom quotation for the 2022-2023 season will cover potato varieties Fontane and Challenger.

Belgapom quotation will newly add potato variety Challenger this season

Septiembre 20, 2022
As of the new storage potato season, the Belgapom price committee will note the most frequently used price for the trade in potatoes of the Fontane and Challenger varieties.
Is potato your business? Plan and register for Interpom 2022, November 27-29 in Kortrijk Xpo Belgium

Is potato your business? Plan and register for Interpom 2022: November 27-29 in Kortrijk Xpo, Belgium

Septiembre 14, 2022
This year, INTERPOM, the leading trade fair for the entire potato chain, will be held on 27, 28 and 29 November 2022 in Kortrijk Xpo (Belgium).
Scott Automation introduces innovative technologies for the packaging industry at Empack Ghent 2022.

Scott Automation introduces end-of-line or multi-line palletizer Pal 4.0 at Empack Ghent

Septiembre 14, 2022
Scott Automation introduces innovative technologies for the packaging industry at Empack Ghent 2022, including their latest end-of-line and multiline palletising system Pal 4.0.
Sas Bernard, a well-known french potato grower, renews its trust in TOMRA Food by choosing the TOMRA 3A.

Sas Bernard, a well-known french potato grower, renews its trust in TOMRA Food by choosing the TOMRA 3A

Septiembre 12, 2022
The Bernard SME employs 35 people and is almost one hundred years old. It is located in Gomiécourt, 30 minutes from the Arras train station, in the Hautsde-France region on the vast plains of the Artois.
TOMRA Food: Cómo las soluciones actuales de calibrado y embalaje ayudan a las plantas de proceso de arándanos a ser más competitivas

TOMRA Food: Cómo las soluciones actuales de calibrado y embalaje ayudan a las plantas de proceso de arándanos a ser más competitivas

Septiembre 07, 2022
Los cambios en la industria del arándano están plateando retos nuevos a las empresas de proceso de este producto. Actualmente están sometidas a mayores exigencias de mejora tanto de la cantidad como de la calidad, pero también existen soluciones que permiten lograr ambas cosas.
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Scott – Palletising Solutions for all potato products, fresh, chilled or frozen

Scott – Palletising Solutions for all potato products, fresh, chilled or frozen

Agosto 18, 2022
Scott will present its palletising solutions for all potato products, fresh, chilled or frozen at Empack Ghent and the PPMA Total Show in Birmingham.
Why the food industry needs to think about sustainability.

Why the food industry needs to think about sustainability

Agosto 16, 2022
When businesses behave with sustainability, it’s not only society that benefits – this can also help bring in new business. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food.
TOMRA Food's latest Steam Peeling solutions can improve profitability and sustainability for the Potato Processors.

Peeling in Potato Processing: The TOMRA Steam Peeling Revolution

Julio 15, 2022
Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material.
How potato growers and processors can gain from the latest sorting technologies.

How potato growers and processors can gain from the latest sorting technologies

Julio 15, 2022
It’s not easy for potato growers and processors to always ensure food safety or meet customers’ specified standards. For one thing, all sorts of foreign materials get mixed up with potatoes when they’re harvested.

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