Glycoalkaloids

Chinese scientists prevent potato sprouting with hydrophobic nano silicsa
July 11, 2018

Chinese scientists prevent potato sprouting with hydrophobic nano silica

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica
Fuzz in Taiwan about French Fries with green patches at McDonald's
September 11, 2017

Fuzz in Taiwan about French Fries with green patches at McDonald's

Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches.
Potato Glycoalkaloids
September 16, 2008

Potato Glycoalkaloids

Glycoalkaloids in potato was the topic of a number of newspaper articles recently , since the Journal of the Science of Food and Agriculture published a review on glycoalkaloids in potato and potato products.

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