Ingredientes de Las Américas

Octubre 29, 2015

Bryan Reese appointed President and CEO of Basic American Foods

Basic American Foods announced that Bryan Reese will join the company on November 9, 2015 as its new president and chief executive officer.

Octubre 28, 2015

Researchers turn potato processing waste into eco-friendly plastic films

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

2015 Lays Do-Us-a-Flavor winner (US): Southern Biscuits and Gravy

Octubre 22, 2015

And the 2015 Lays Do-Us-a-Flavor winner is.... Southern Biscuits and Gravy

After millions of consumer votes, Lay’s yesterday announced 'Southern Biscuits and Gravy' flavored potato chips as this year’s “Do Us A Flavor” champion

tortilla chips in a range of innovative fall flavors

Septiembre 17, 2015

Way Better Snacks brings Innovative Fall Flavors to Expo East

Live Better Brands will present new better-for-you products in a range of innovative fall flavorsat the Natural Products Expo East trade show

Septiembre 14, 2015

Metal object found in mashed potatoes in Halifax restaurant

The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.

Septiembre 03, 2015

Americans buy free-from foods because they believe them to be more natural or less processed

Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.

Clean label no longer trending - its the rule

Agosto 23, 2015

Clean label is no longer a trend - it is the rule

At the IFT15 Expo in Chicago, Innova Market Insights said it best, clean label is no longer a trend—it’s the rule.

Julio 13, 2015

Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities

Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

Junio 11, 2015

Yawar, una papa encendida en sangre

La yawar fue una de las estrellas del Festival de la papa nativa, una fiesta popular con la que Lima cerraba el mes de mayo.

Junio 08, 2015

Snack Factory Pretzel Crisps achieve Non-GMO Project Verification

Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.

Mayo 14, 2015

Global flavors market to reach $15.2 billion by 2020, predicts research report

A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.

Abril 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

Abril 14, 2015

IFF to Acquire Ottens Flavors to Strengthen North American Business

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc

Abril 10, 2015

Grand View Research Report addresses global Starch Derivatives Market

Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'

Marzo 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

Marzo 13, 2015

Bunge purchases snack pellet manufacturer Heartland Harvest

Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.

Marzo 11, 2015

Ingredion Completes Acquisition of Penford Corporation

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.

Marzo 10, 2015

Did you already submit your Lays potato chip flavor idea?

Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, today announced a last call for submissions in its search for the next great potato chip flavor as part of the (United States) Lay's 'Do Us A Flavor' contest.

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