March 16, 2024
Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces
August 09, 2023
Kenya leads Eastern Africa with release of climate-adaptive and nutritious purple-fleshed sweet potato variety
November 13, 2022
Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa
October 31, 2022
University Outreach Project in Kenya Teaching Tissue Culture to Potato Farmers
September 23, 2021
Monitoring improves potato tuber moth control
June 23, 2021
Re-educating Nigerian Potato growers: from farming as a culture to farming as a business
December 04, 2020