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USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge.

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

Octubre 22, 2021
The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.
Hormel Foods to Partner with The Better Meat Co.

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

Octubre 20, 2021
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
CIP technicians harvest Matilde potatoes

The Future of Food is Wild: The story behind the CIP-Matilde potato variety

Octubre 14, 2021
Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust.
WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling.

WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling

Octubre 12, 2021
World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m. Eastern Standard Time with Netafim's Yechiam Gets, Crop Model Agronomist Presenting 'Basics of irrigation for processing potatoes and irrigation scheduling.'
The Wisconsin Potato and Vegetable Growers Association Launches website highlighting farmer-led water quality initiatives

The Wisconsin Potato and Vegetable Growers Association highlights farmer-led water quality initiatives with new website

Octubre 07, 2021
The Wisconsin Potato and Vegetable Growers Association (WPVGA) have launched FarmersForCleanWater.com, a new website to showcase farmer-led water quality initiatives
Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path® Brand

Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path Brand

Septiembre 23, 2021
Breakthrough Food Packaging Technology Offers Consumers a Positive Choice as part of pep+ (PepsiCo Positive) Strategic End-to-End Transformation with Sustainability at the Center
Tasteful Selections introduces 100 percent recyclable and compostable paper packaging.

Tasteful Selections introduces 100 percent recyclable and compostable paper packaging

Septiembre 22, 2021
Tasteful Selections®, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.
September rain Prince Edward Island may be 'too much of a good thing' for potatoes

September rain Prince Edward Island may be 'too much of a good thing' for potatoes

Septiembre 21, 2021
With more than twice as much rain as normal for September already on Prince Edward Island, there are some concerns it may be getting too wet for the potato crop.
Launching new sweet potato line and earth-friendly packaging options for potatoes

Launching new sweet potato line and earth-friendly packaging options for potatoes

Septiembre 18, 2021
Progressive Produce grows, packs and ships a wide variety of year-round produce, farming thousands of acres throughout North and South America.
PepsiCo selects CropX technology to help its potato producers become environmentally sustainable.

PepsiCo México selecciona la tecnología CropX para ayudar a sus productores de papa a ser ambientalmente sustentables

Agosto 31, 2021
Al colaborar con CropX, PepsiCo México ahora puede ayudar a los productores de papa en América Latina a mejorar la eficiencia de la aplicación de insumos agrícolas y ser ambientalmente sostenibles.

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