Búsqueda Avanzada
Solo del tipo(s)
Idioma
Restablecer
Agrico shows 'Next Generation' potato varieties at Fruit Logistica

Agrico shows 'Next Generation' potato varieties at Fruit Logistica

January 30, 2020
Agrico will be exhibiting at Fruit Logistica in Berlin from Wednesday 5 to Friday 7 February 2020. At this leading international trade event, Agrico will demonstrate its contribution to sustainable potato cultivation for the ‘Next Generation’.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewald, Günter Lehretz, Dr. José María Corral García and Prof. Dr. Uwe Sonnewald. (Courtesy: FAU / Rabih Mehdi)

Investigación de vanguardia: las papas pueden crecer a altas temperaturas

May 15, 2019
Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.
De Aardappelhoeve introduces a convenience potato product targeting a younger generation

De Aardappelhoeve introduces a convenience potato product targeting a younger generation

February 15, 2019
The Belgian potato company De Aardappelhoeve has introduced a new convenience concept during last week's Fruit Logistica. The potato product is targeting a younger generation.
TOMRA CEO discusses TOMRA Food’s capabilities and future aspirations at Fruit Logistica

TOMRA CEO discusses TOMRA Food’s capabilities and future aspirations at Fruit Logistica

February 12, 2019
Stefan Ranstrand, TOMRA’s President and Chief Executive Officer, chose Fruit Logistica 2019 to give a speech on TOMRA Food’s exhibition stand about the company’s unique offering, values, and future aspirations.
Yield organic of potatoes has not collapsed as much as that of conventional ones

Potato Yield of Organic cultivation in Germany not affected as much as conventional farming by drought and heat

October 19, 2018
According to a survey by Bio Kartoffel Erzeuger e.V., the organic potato yields in Germany have not dropped as much as the conventional ones
Heatwave will result in smaller potato chips, say German manufacturers

Heatwave will result in smaller potato chips, say German manufacturers

September 03, 2018
The heatwave in Germany is also affecting the harvest of potato varieties needed to make potato chips. Due to the extraordinary weather conditions, the potato chips will be smaller this year.
Not enough potatoes in Germany: extreme drought impacts supply Emsland Group

Not enough potatoes in Germany: extreme drought impacts supply Emsland Group

August 31, 2018
The Emsland Group, a potato processor with seven production plants throughout Germany, explains the supply challenges they are faced with as a result of the extreme drought in Germany and other parts of Europe.
'Organic Potatoes Meeting Point' at PotatoEurope 2018 to showcase practical solutions for organic potato cultivation

'Organic Potatoes Meeting Point' at PotatoEurope 2018 to showcase practical solutions for organic potato cultivation

August 21, 2018
Some 20 specialist exhibitors will show practical solutions for organic potato cultivation at Potato Europe 2018 exhibition – Demonstrations of mechanical weed control to feature at the event this year
German Potato Processing Industry Association expects crop shortage due to drought

German Potato Processing Industry Association expects crop shortage due to drought

July 27, 2018
The German Association of Fruit, Vegetables and Potato Processing Industry (BOGK) expects that the potato harvest in Germany and Europe will be significantly reduced in quantity, as well as quality compared to the previous year due to the long ongoing drought and heat wave.
Pulsed Electric Field in Potato Processing: Impact on Sustainability

Pulsed Electric Field in Potato Processing: Impact on Sustainability

July 10, 2018
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

Filters

Help