La cosecha de papa en el noroeste de Europa dependerá más de la producción por hectárea que de la reducción de la superficie plantada
Julio 23, 2021
La superficie total de patata dentro de la zona NEPG (Francia, Bélgica, Países Bajos y Alemania) se ha reducido en 4,7%, disminuyendo de 522,300 hectáreas 497. 700 ha (-24.600 ha).
ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe
Julio 15, 2021
Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Mathijs Peters New President of The European Snacks Association
Julio 01, 2021
Mathijs Peters, responsible for EU Corporate Affairs at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term. He succeeds Dr. Rolf Nilges, Intersnack’s Director of Research & Development and External Affairs.
Belgian retail Chain Colruyt evaluates hyperspectral imaging to detect bruising in unpeeled potatoes
Junio 12, 2021
It's easy to see a bruise on a person. Not so, on a potato. The bruises are under the product's skin and so not easily detected during processing. Science, however, has found a solution that gives the Belgian Colruyt Group a peek under potatoes' skins.
Dewulf and Agrointelli jointly explore autonomous potato planting
Abril 26, 2021
Dewulf and Agrointelli have announced that they will be working together to explore the benefits of using autonomous machines in potato cultivation. A first project will see the combination of the autonomous Robotti platform with a 4-row Miedema CP 42 cup planter.