November 13, 2018
Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.
December 13, 2017
A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.
July 10, 2017
Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.
September 01, 2009
Lantmännen Solanum has sold its potato processing operation to a group of growers. The reception, storage and sorting for external clients will however remain within Lantmännen Solanum. The potato processing within Lantmännen Solanum has in recent ye...